Quinta de Ventozelo Olive OilDOURO Extra Virgin Olive Oil
Indigenous olive varieties, predominantly Verdeal.
Fruity, mature, with a very balanced spiciness and bitterness and an excellent finish in the mouth. The elegance and complexity of this olive oil offer a unique experience.
How best to enjoy:
As an aperitif with bread, or as an accompaniment with salads, fish or even meat dishes, adding a creamy consistency and unmistakable aromatic tang.