Quinta de Ventozelo Olive Oil
DOURO Extra Virgin Olive OilVarieties
Indigenous olive varieties, predominantly Verdeal.
Tasting notes
Fruity, mature, with a very balanced spiciness and bitterness and an excellent finish in the mouth. The elegance and complexity of this olive oil offer a unique experience.
How best to enjoy
As an aperitif with bread, or as an accompaniment with salads, fish or even meat dishes, adding a creamy consistency and unmistakable aromatic tang.