2019 harvest
2019 harvest It can be considered a dry year in the Douro. The winter and the spring were dry, with high rainfall during the month of April, and occasionally during harvest. Even though the vineyardsm showed the need for water to ensure maturation, the mild...
2018 harvest
2018 grape harvest An exceptional year in comparison with the last 5 years. A cold and dry winter, cold and wet spring and early summer, and hot and dry late summer. The grape harvest began in mid-September, around 10 days later than usual....
2017 harvest
2017 grape harvest A very dry year with maturation taking place with the aid of little water. This was one of the earliest harvests in the Douro Valley in memory with rich and concentrated musts showing a tendency towards high alcoholic content....
Design awards for Ventozelo olive oil
Design awards for Ventozelo olive oil Design Award & Competition 2017 – OURO ? Muse Creative Awards 2017 – OURO ? iF Design Award 2017 –...
