Sousão
Quinta de Ventozelo - Red
At Quinta de Ventozelo, each grape variety is a story. The Sousão grape variety, originally from Minho, was located in the Douro in the 19th century. XVII, being often used in blended wines, thanks to its freshness and chromatic intensity. This endogenous Portuguese grape variety shows unparalleled performance in the cooler areas of Quinta de Ventozelo, allowing the production of a wine of surprising quality. A Douro with an unusual profile, balanced and extremely fresh.
Grape Varieties
Sousão
Tasting notes
A deep ruby colour, typical of wines made from the Sousão grape variety. An intense aroma of ripe wild and red fruits, particularly blueberries and blackberries, with hints of mint and herbaceous notes in the background. On the palate, it displays a very fresh and structured character. The finish is persistent, with fresh fruit taking centre stage.
How best to enjoy:
It is a gastronomic wine, mainly due to its freshness. Pairs perfectly with strong and rich texture dishes, especially of traditional Portuguese cuisine, such as lamprey, “sarrabulho” (pork blood stew) and grilled sardines.
Production details
